CLWB GARDDIO DREFACH FELINDRE

GARDENING CLUB

gallery/planting yp janet and rena
gallery/2019 club logo - final design approved

Low Sugar Bara Brith

 INGREDIENTS

225g mixed dried fruit

225ml brewed tea

42g caster sugar

200g self raising flour

1 small egg

1 teaspoon mixed spice

 

PROCESS

 

1. Place fruit and sugar in a bowl, pour the tea over (using 1 tea bag) and leave to soak overnight.

2. Preheat the oven to 170/150 (fan) Gas 3

3. Grease a 450g loaf tin and line with parchment paper.

4. Add the flour, egg and mixed spice to the soaked fruit mixture, stir well and transfer to the loaf tin.

5. Bake in the middle of the oven for 70 minutes until risen and firm to the touch or until a skewer (inserted into the centre) comes out clean.

 

 

2016 Set Recipe

2016 SHOW 

 

Please click on boxes below to open document

gallery/presidents award 2016

The President's Trophy for best exhibit of the day went to Ruth Smith for her beautiful cross stitch

gallery/100_0730 (3)